Food and Beverage Lead

Job Summary:

The Food & Beverage Lead is responsible for overseeing all culinary, bar, and front-of-house operations at Whispers. This role ensures exceptional dining experiences, high service standards, cost control, and adherence to food safety regulations while leading and developing a high-performing F&B team. 

Key Responsibilities:

• Oversee daily kitchen, bar, and front-of-house operations.
• Maintain top-tier food and beverage quality, presentation, and consistency.
• Implement cost control measures and reduce waste across all F&B units.
• Train, supervise, and support F&B staff to uphold service excellence.
• Oversee inventory, storage, and procurement of F&B supplies.
• Ensure full compliance with hygiene, health, and safety regulations.
• Respond to customer feedback and ensure high levels of guest satisfaction.
• Collaborate with Operations and Sales teams on events and promotions.
• Support the achievement of monthly revenue targets through efficient F&B operations.

Requirements:

• 5-7 years experience as a Chef with at least 3 years experience as a Head Chef or Food and Beverage Lead in a lounge or restaurant.
• Strong knowledge of food prep, menu planning, and beverage service.
• Solid leadership and team management skills.
• Proficient in cost control and inventory management.
• Understanding of food safety and hygiene standards.
• Excellent customer service, leadership, and problem-solving abilities.
• Strong attention to detail and communication skills.

Package and Benefits

• Health Insurance
• Staff Meal
• Paid leave
• Performance Bonus
• 300k-500k