Executive Chef at Elvaridah Limited

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• Company:
• Location: Nigeria
• State:
• Job type: Full-Time
• Job category:
  
  

At Elvaridah, we emphasize on the critical matters and prospects of organizations such as business growth, strategy, planning, marketing, structure, and people management across different industries. We help companies focus on the growth of their businesses while aligning costs with strategy. With our all-inclusive approach and expertise, we capture values across the boundaries of any organization. Elvaridah focuses on optimizing all the different parts of a business as a unit.

We Are Recruiting To Fill The Position Below

Job Title: Executive Chef

Location: Lagos

Employment Type: Full-time

Report to the General Manager

Job Description

• Uphold and champion the VISION / MISSION / CORE VALUES of the hotel
• The Executive Chef will be required to conduct his duties in a courteous, safe and efficient manner, in an ethical manner, in accordance with the company policies and procedures, ensuring that the highest level of service and communication is maintained.
• Achieve 35% food cost
• Coordinate, supervise and direct all aspects of the food production
• Ensure Meetings and banquet functions are well planned and well-coordinated. (The food aspect)
• Maintain profitable food operations, high quality products and timely service
• Develop and implement different theme nights for the hotel.
• Develop and implement a strategy for in-house marketing for Food
• Co-ordinate and ensure the maintenance of equipments
• Be innovative and creative.
• Prevent wastages, pilfering , theft and expiration of products
• Hold daily briefing with staff
• Effectively ensure kitchen mis en plac to ensure speedy delivery of orders
• Maintain re-order levels in the kitchen
• Work with the food and beverage manager to ensure smooth operation and effective communication.
• Ensure strict implementation of HACCP procedure
• Responsible for enhancing the quality of food that is presented to guests and making changes to respond to market place and guest needs
• Receiving all purchased food items and ensuring all purchased food items are of high quality.
• Carry out daily recording of sales and carry out daily audit of the kitchen
• Prepare weekly Food Flash Cost Reports
• Establish and enforce food specifications, proper storage at right temperature, portion control, recipes, and menu engineering
• Develop cost cards and a recipe cards for the hotel menu.
• Carry out regular checks with store manage on availability of items.
• Keeping up with variety and frequency of menu changes as will be anticipated by guests
• Responsible for ensuring strict kitchen hygiene standard
• Responsible for hiring, training and development of Kitchen staff. Ensure menu training for all food and beverage staff
• Responsible for the financial management of the department.
• Submit a monthly report to the general manager
• Carry out other duties as directed by the General Manager.
  
  

Requirements

• Interested candidates should possess a Bachelor’s Degree with 2 years experience.
  
  

Application Closing Date

Not Specified.

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