Food Specialist
Choice Talents LTD
Remote
Employment Type: Contract
Responsibilities
Overseeing the preparation and service of the food
Take, complete and deliver the food orders
Maintain a clean and organized kitchen environment
Contribute creative ideas to enhance the dining experience
Requirements
Relevant and related certification
2 - 5 years of proven experience as a Sous Chef
Ability to work under pressure and meet tight deadlines
Knowledge of diverse cuisines and cooking techniques.
Application Closing Date
31st January, 2024.
Method of Application
Interested and qualified candidates should send their Resume and CV to: [email protected] using the Job Title as the subject of the email.