Procurement Manager
AboutJobs by Employee School of Performance
Remote
Key Responsibilities
- Develop and implement effective procurement strategies aligned with business objectives.
- Source, evaluate, negotiate, and manage suppliers and vendors.
- Obtain and compare quotations to ensure competitive pricing and value for money.
- Negotiate contracts, payment terms, delivery schedules, and other commercial conditions.
- Monitor purchase orders, deliveries, and supplier performance.
- Ensure timely procurement of materials, equipment, products, and services.
- Maintain an up-to-date supplier database and identify alternative suppliers where necessary.
- Conduct market research to monitor prices, trends, and availability of goods and services.
- Ensure all procurement activities comply with approved policies, budgets, and procedures.
- Work closely with Finance, Operations, Warehouse, and other departments to understand procurement needs.
- Monitor inventory levels and support effective stock management.
- Resolve supplier-related issues, including quality, pricing, delays, and discrepancies.
- Prepare procurement reports, cost analyses, supplier evaluations, and other management reports.
- Identify opportunities for cost savings and process improvement.
- Maintain accurate procurement records, contracts, purchase orders, invoices, and documentation.
- Ensure ethical, transparent, and professional procurement practices across the organization.
• At least 2 years of experience in a procurement or purchasing role, preferably in the food or hospitality industry.
• Minimum of OND or HND in Purchasing & Supply, Business Administration, or related field. • Professional certification (e.g., CIPS) is an added advantage.
• Strong knowledge of procurement processes, vendor management, contract negotiation, and inventory management.